Food Festival in Kamareddy branch
Posted on: 13-Feb-2026
Our school organized a grand Food Fest on the campus to celebrate diversity, creativity, and the joy of sharing food. The event was held with great enthusiasm and participation from students of grade 3-9
The campus was beautifully decorated with colorful stalls representing different cuisines such as traditional Indian dishes, street food, healthy snacks, and international delicacies. Each student set up their own stall and showcased a variety of homemade dishes. Students enthusiastically explained the ingredients, preparation methods, and cultural significance of their food items.
The Food Fest aimed to:
- Encourage teamwork and leadership skills
- Promote awareness about healthy eating
- Celebrate cultural diversity
- Develop entrepreneurial skills among students
Parents and teachers visited the stalls, tasted the delicious dishes, and appreciated the students’ efforts. The Food Fest was a grand success and provided students with a wonderful learning experience beyond the classroom. It not only satisfied taste buds but also strengthened bonding among students and staff.
